Happy Fathers Day!

Made this for my dad today; it's his all-time-favourite. Slight twist on Hugh FW's 'Pear (or apple) and almond pudding cake'. I caramelise the pears first in soft brown sugar to add a treacly taste and pour the pear flavoured caramel on to the cake before it goes in the oven to add a lovely chewy sweet topping. I also like to sprinkle flaked almonds on top for added crunch. Excellent served warm with cream - we couldn't wait!
Link to Hugh's recipe